The stunning Peach Melba is a bright orange, glowing with inner light as rich veins of light yellow and cream dance throughout the surface of the cap and barrel. Peach Melba was a dessert dish originally created in the late 1800s by Auguste Escoffier at the Savoy Hotel, London. Escoffier had heard Nellie Melba, a famous opera singer from Australia, perform one night and was inspired to create a dessert just for her. We like to think of our Sterling Duro Peach Melba as being every bit as tasty as the dish itself. (With far fewer calories!)

Under the bright glowing acrylic overlays, the Sterling Duro is the same carefully constructed fine writing instrument. Cap and barrel are crafted from solid sterling silver rod stock, adding perfectly balanced weight to the pen itself. The cap top, cap band, and barrel end are left in gleaming bright polished silver, further accented by a silver pocket clip in the classic and stately design that has graced Conway Stewart writing instruments since the 1930s.